Basic Corned Beef and Cabbage
Basic recipe for use in the Instant Pot 4 cups water 2.5-3 lb. corned beef brisket - including spice packet 2 lbs white/russet potatoes 3 cups baby carrots 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maemaescookbook.com.
Ingredients
- 4 cups water
- 2 1/2-3 lb. corned beef brisket - including spice packet
- 2 lbs white/russet potatoes
- 3 cups baby carrots
- 1 head green cabbage - cut into large wedges
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