Corned Beef Dinner with Creamy Mustard Sauce | Blue Flame Kitchen

Ingredients

• 2 lb (1 kg) corned beef brisket
• 2 cups chopped onions*
• 1 cup chopped celery
• 3 whole cloves*
• 1 clove garlic, crushed*
• 1 bay leaf*
• Pinch ground allspice
• Water
• 3 medium carrots, halved crosswise
• 2 large red potatoes, peeled and halved crosswise
• 1 parsnip, halved crosswise
• 1/2 small head of cabbage, cut into wedges
• Chopped fresh parsley*
• 3 tbsp canola oil
• 1/4 cup finely chopped shallot
• 1 clove garlic, finely chopped
• 1/3 cup dry white wine
• 1/4 cup Dijon mustard
• 1 cup whipping cream
• Salt and freshly ground pepper*