Pork and zucchini rigatonis - Le Coup de Grâce
Indulge in authentic Italian flavors with Pork and Zucchini Rigatonis, inspired by Chef Michele Forgione. Perfect for pasta lovers!
Ingredients
- 200g pecorino Romano cheese, finely grated
- 200g parmesan cheese, finely grated
- 454g rigatonis
- 2 big garlic cloves, finely chopped
- 1 yellow onion, finely chopped
- 800g lean ground pork
- Italian spices
- 3 small zucchinis cut in small cubes (about 4 cups)
- ***1 cup cooking water***
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