Pork and zucchini rigatonis - Le Coup de Grâce

Pork and zucchini rigatonis - Le Coup de Grâce

lecoupdegrace.ca

Indulge in authentic Italian flavors with Pork and Zucchini Rigatonis, inspired by Chef Michele Forgione. Perfect for pasta lovers!

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Ingredients

  • 200g pecorino Romano cheese, finely grated
  • 200g parmesan cheese, finely grated
  • 454g rigatonis
  • 2 big garlic cloves, finely chopped
  • 1 yellow onion, finely chopped
  • 800g lean ground pork
  • Italian spices
  • 3 small zucchinis cut in small cubes (about 4 cups)
  • ***1 cup cooking water***

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