Parmesan Vegetables | Blue Flame Kitchen

Ingredients

• 1 medium zucchini, thickly sliced
• 1 cup snow peas or small cauliflower florets
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 small onion, cut into wedges
• 1 tbsp olive oil
• 1 tbsp grated Parmesan cheese
• 1/2 tsp oregano, crumbled
• 1/4 tsp salt
• Dash freshly ground pepper