Winter Vegetable Parmigiana - Italian recipes by GialloZafferano

Name: Winter Vegetable Parmigiana - Italian recipes by GialloZafferano
Ingredients: Cauliflower 17.6 oz; Beets 10.6 oz; Fennel 17.6 oz; Pumpkin 14 oz; Verza (savoy cabbage) whole leaves; Valtellina Casera cheese alternatively: semi-skimmed dairy cheese or mild Fontina or lightly aged Pecorino 10.6 oz; Parmigiano Reggiano PDO cheese (about 1/2 cup grated) 3.5 oz; Butter (1.7 oz) ¼ cup; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste; Sage a few leaves; Rosemary 1 sprig; Garlic 1 clove

www.giallozafferano.com

Winter Vegetable Parmigiana: an irresistible and scrumptious twist for die-hard fans of the classic Italian summer dish! Discover the recipe!

Keywords

recipes
recipe
italian cuisine
how to cook
Winter Vegetable Parmigiana

View Original

Share this recipe:

Ingredients

Cauliflower 17.6 oz
Beets 10.6 oz
Fennel 17.6 oz
Pumpkin 14 oz
Verza (savoy cabbage) whole leaves
Valtellina Casera cheese alternatively: semi-skimmed dairy cheese or mild Fontina or lightly aged Pecorino 10.6 oz
Parmigiano Reggiano PDO cheese (about 1/2 cup grated) 3.5 oz
Butter (1.7 oz) ¼ cup
Extra virgin olive oil to taste
Fine salt to taste
Black pepper to taste
Sage a few leaves
Rosemary 1 sprig
Garlic 1 clove