Cottage Pie -the Chakalaka Way Topped With Light Creamy Mash Potatoes recipe by Fatima Mahomed

Ingredients

• 1 kg lamb/Steak mince
• 1 teaspoon ginger and garlic mixed
• 2 Tablespoon steakhouse sauce
• 1 packet Royce cook in sauce savoury mince.(mix as per direction on package)
• 1 teaspoon ground dhania (coriander) and jeera powder
• 2 teaspoon khasmiri powder
• 1 teaspoon chilli powder
• 1 teaspoon garum Masala
• 1 ripe tomotoe sliced
• 6-8 large potatoes boiled
• 1 Tablespoon Greek yogurt
• 2 Tablespoons butter
• ¼ cup warm milk
• 1 Tablespoon cream cheese
• 1 Tablespoon sour cream
• 1 teaspoon baking powder
• 1 can chakalaka mix hot and spicy
• 2 Tablespoon oil
• 1 Tablespoon butter ghee (Clarified butter)
• 1 teaspoon lemon juice
• 1 teaspoon tomotoe puree.
• 2 medium red onions chopped
• 1 stick cinnamon stick
• Fresh chopped dhania (coriander) (handful)
• 1 cup grated cheddar cheese