Swai Fish Cakes | Oregonian Recipes

Ingredients

• 1-1/4 pounds Swai fillets
• 1/2 cup plus 2 tablespoons mayonnaise
• 1/2 cup fresh dill leaves (loosely packed), chopped
• 1/2 cup panko breadcrumbs
• 1/2 cup finely chopped onion
• 1/4 cup chopped red bell pepper
• 2 medium garlic cloves, finely chopped
• 2 teaspoons finely grated lemon zest
• 1 egg, beaten
• Salt and freshly ground black pepper
• 3 tablespoons vegetable or canola oil
• 1 tablespoon lemon juice
• 1 tablespoon capers