Stir-Fried Beef Steak and 3 Greens with Oyster sauce | Australia
Thinking some simple and healthy dishes? Stir-fried Beef steak and 3 Greens recipe provide a healthy option, balanced meal with protein and veggie. Let's have a try and cook for your family tonight.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Ingredients
- 350g Beef, sliced
- 1 small piece (3cm) Fresh ginger, peeled and minced
- 100g Green beans, trimmed and halved
- 1 Green capsicum, de-seeded and cut into strips
- 2 Small courgettes, sliced in half lengthways, then thinly sliced diagonally
- 1 clove Garlic, chopped
- 1 tbsp Lee Kum Kee Pure sesame oil
- 3 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- A dash of Lee Kum Kee Premium Soy Sauce
- 1 Spring onion, thinly sliced
- 1 tbsp Sesame seeds, lightly toasted
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