Stir-fried beef with Asian greens and cashews recipe | Australian Beef - Recipes, Cooking Tips and M

Name: Stir-fried beef with Asian greens and cashews recipe | Australian Beef - Recipes, Cooking Tips and M
Total time: 35 min
Ingredients: 650g beef rump steak, thinly sliced; 450g packet fresh hokkien thin noodles; 80ml (⅓ cup) peanut oil; 1 red onion, cut into wedges; 2 cloves garlic, thinly sliced; 2cm piece ginger, peeled, grated finely; 200g small shiitake mushrooms, trimmed; 60ml (¼ cup) Chinese rice wine (Shaoxing); 2bn baby buk choy, trimmed, quartered lengthwise; 2bn baby pak choy, trimmed, quartered lengthwise; 1pn baby corn, halved lengthwise; 50g (⅓ cup) roasted cashews; Sliced Chillies and coriander leaves, to serve; 60ml (¼ cup) tbs soy sauce; 60ml (¼ cup) sweet soy (kecap manis) sauce; 60ml (¼ cup) satay paste; 1½ tsp sesame oil; 2 tsp corn flour

www.australianbeef.com.au

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View full recipe on www.australianbeef.com.au

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