Johnson Estate Winery - Recipes - Baby Green Salad with Beets, Walnuts, & Goat Cheese

Johnson Estate Winery - Recipes - Baby Green Salad with Beets, Walnuts, & Goat Cheese

www.johnsonwinery.com

Delight your taste buds with Johnson Estate Winery's Baby Green Salad recipe featuring roasted beets, walnuts, and goat cheese. Perfect with their Traminette or Sparkling Traminette. Enjoy!

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Ingredients

  • 1 clove of garlic
  • 1-2 teaspoons of Dijon mustard
  • 1/2 cup Balsamic vinegar
  • 1/2 cup olive oil
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • baby greens
  • cooked or roasted beets, sliced
  • sugared walnuts or plain toasted walnuts
  • slivers of tart, crisp apples (optional)
  • goat cheese

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