Johnson Estate Winery - Recipes - Baby Green Salad with Beets, Walnuts, & Goat Cheese
Delight your taste buds with Johnson Estate Winery's Baby Green Salad recipe featuring roasted beets, walnuts, and goat cheese. Perfect with their Traminette or Sparkling Traminette. Enjoy!
Ingredients
- 1 clove of garlic
- 1-2 teaspoons of Dijon mustard
- 1/2 cup Balsamic vinegar
- 1/2 cup olive oil
- 1/2 tsp salt
- 1/8 tsp black pepper
- baby greens
- cooked or roasted beets, sliced
- sugared walnuts or plain toasted walnuts
- slivers of tart, crisp apples (optional)
- goat cheese
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