Spaghetti con Vongole e Calamari – Tessa Kiros
Delicious Spaghetti con Vongole e Calamari featuring tender calamari and plump clams, cooked to perfection with garlic and white wine. Perfect for seafood lovers!
Ingredients
- 350g (12oz) clams in shells
- 2 calamari
- 140g (5oz) spaghetti
- 4 tablespoons olive oil
- 2 garlic cloves, chopped
- 3 tablespoons chopped parsley
- 125ml (½ cup) white wine
- a pinch of peperoncino
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