How to Cook Corned beef & potato pie recipe - Farmison & Co

Ingredients

• Ingredients
• 1 kg cooked & cooled salt beef brisket
• 400g old crop potatoes, peeled & diced
• 200g swede, peeled & diced
• 1 large onion peeled & diced
• Salt & black pepper
• Small bunch flat leaf parsley roughly chopped
• 1 batch shortcrust pastry (or 500g pack store bought)
• 1 egg mixed with a pinch of salt to glaze
• Ingredients for the salt beef briskett
• 1 salt beef brisket joint
• 2 white onions
• 3 carrots
• 3 sticks celery
• 2 bay leaves
• few parsley stalks or sprigs of fresh thyme
• few black peppercorns
• Ingredients for the short crust pastry
• 300g all purpose plain flour
• 100g unsalted butter (cold & diced)
• 50g lard (cold & diced)
• Pinch fine sea salt
• 1 free-range egg
• Splash ice cold water