Ginger and Pink Grapefruit Cheesecake Recipe | Epicurious

Ingredients

• 20 whole graham crackers, coarsely broken
• 6 tablespoons sugar
• 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
• 3 tablespoons finely chopped crystallized ginger
• 1 1/3 cups heavy whipping cream
• 1 (1-inch-long) piece fresh ginger, peeled, cut into very thin rounds
• 1 cup ginger preserves
• 1 tablespoon water
• 4 (8-ounce) packages cream cheese, room temperature
• 1 1/4 cups sugar
• 1 tablespoon ground ginger
• 2 1/2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 4 large eggs
• 2 large pink or ruby grapefruits
• Finely chopped crystallized ginger