Pink Grapefruit Cheesecake | Canadian Goodness
This is the Pink Grapefruit Cheesecake recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 cup (250 mL) Honey Maid Graham Wafer Crumbs
- 1/4 cup (60 mL) butter melted
- 2 pouches (1/4 oz/7 g each) Knox unflavoured gelatine
- 1/2 cup (125 mL) cold water
- 3/4 cup (180 mL) sugar
- 1 pkg (8 oz/250 g) Canadian Cream cheese (brick-style)
- 1 cup (250 mL) sour cream
- 1 tsp (5 cm) vanilla extract
- 2 small ruby red grapefruits peeled and sliced
- 1 tbsp (15 mL) finely chopped candied ginger
- 1 tsp (5 mL) grated lime zest
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