Salsa Verde Cruda Recipe
Salsa verde might be the most popular salsa in Mexico, even more than red tomato–based Pico de Gallo. In Mexico, you rarely find Pico de Gallo in taquerías as a salsa — more often it is found...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 12 tomatillos
- 3 fresh serrano chiles
- 1/4 cup white onion
- 1/4 teaspoon minced garlic
- salt
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