Andrew Zimmern Cooks Fried Chicken Summer Rolls - Andrew Zimmern

Ingredients

• 3 chicken breasts
• 1 tablespoon olive oil
• Peanut oil, for frying
• 2 cups flour, seasoned with salt and pepper
• 4 eggs, beaten
• 3 cups Panko breadcrumbs
• 25 8-inch rice paper sheets, Banh Trang
• 1/2 pound dry rice stick vermicelli, cooked according to package directions and drained
• 8 ounces fresh bean sprouts
• 1 small head romaine lettuce, julienned
• 1/2 bunch cilantro, leaves removed and reserved
• 1/2 bunch mint, leaves removed and reserved
• 1 cucumber, peeled, seeded and julienned
• 4 tablespoons peanuts, toasted and ground
• 1 large fresh bunch of chives
• 1 tablespoon peanut oil
• 2 garlic cloves, minced
• 2 teaspoons chili paste
• 2 tablespoons tomato paste
• 1/2 cup chicken broth
• 1 tablespoon peanut butter
• 1/4 cup hoisin sauce
• 1/2 teaspoon sugar
• 1/4 cup peanuts, toasted and ground
• 1 fresh red chili, seeded and thinly sliced