Tuscan legume and cereal soup - Ricetta - Cannamela

Tuscan legume and cereal soup - Ricetta - Cannamela

www.cannamela.it

Scopri la ricetta Tuscan legume and cereal soup arricchita con i prodotti Cannamela.

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Ingredients

  • 150 g pearl spelt
  • 20 g bacon or guanciale
  • 100 g boiled borlotti beans
  • 80 g boiled chickpeas
  • 2 cloves garlic
  • 1 teaspoon CANNAMELA rosemary leaves
  • 1 pinch CANNAMELA ground black pepper
  • 1 tablespoon tomato paste
  • 100 g sliced Tuscan bread
  • 30 g extra virgin olive oil
  • salt to taste

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