Tuscan legume and cereal soup - Ricetta
Scopri la ricetta Tuscan legume and cereal soup arricchita con i prodotti Cannamela.
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Ingredients
- 150 g pearl spelt
- 20 g bacon or guanciale
- 100 g boiled borlotti beans
- 80 g boiled chickpeas
- 2 cloves garlic
- 1 teaspoon CANNAMELA rosemary leaves
- 1 pinch CANNAMELA ground black pepper
- 1 tablespoon tomato paste
- 100 g sliced Tuscan bread
- 30 g extra virgin olive oil
- salt to taste
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