WILD GARLIC & MOREL RISOTTO - FINE & WILD

WILD GARLIC & MOREL RISOTTO - FINE & WILD

www.fineandwild.com

This fabulous dish uses two springtime ingredients that work hand in hand together. In this recipe we have used the addition of Cep powder to give the - FINE & WILD

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Ingredients

  • 100g Fresh Morels
  • 50g Wild Garlic (thinly sliced)
  • 1 Ltr (Approx.) Fresh Chicken or Vegetable Stock
  • 180g Arborio Rice
  • 1 Roscoff Onion Finely Chopped
  • 1 Clove Garlic
  • 1 tbsp Extra Virgin Olive Oil
  • 250 ml Dry White Wine
  • 75g Butter, Diced
  • 100g Finely Grated Parmesan
  • Salt & Pepper
  • 1 tsp Cep Powder (optional)

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