WILD GARLIC & MOREL RISOTTO - FINE & WILD
This fabulous dish uses two springtime ingredients that work hand in hand together. In this recipe we have used the addition of Cep powder to give the - FINE & WILD
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Ingredients
- 100g Fresh Morels
- 50g Wild Garlic (thinly sliced)
- 1 Ltr (Approx.) Fresh Chicken or Vegetable Stock
- 180g Arborio Rice
- 1 Roscoff Onion Finely Chopped
- 1 Clove Garlic
- 1 tbsp Extra Virgin Olive Oil
- 250 ml Dry White Wine
- 75g Butter, Diced
- 100g Finely Grated Parmesan
- Salt
- Pepper
- 1 tsp Cep Powder (optional)
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