Wild Garlic and Mushroom Risotto
Experience the flavors of a tweaked classic with Wild Garlic and Mushroom Risotto from Anna's Family Kitchen. A simple yet delicious 35-minute meal perfect for any special occasion or weeknight...
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Ingredients
- 2 onions finely chopped
- 2 garlic cloves crushed
- Two handfuls wild garlic
- 30g dried Porcini mushrooms soaked in 100ml boiling water
- 500g mixed wild mushrooms
- 300g Arborio risotto rice
- 150ml white wine
- 1.4l hot stock
- 40g grated Parmesan or Pecorino
- 15g butter
- Juice of half a lemon
- Fresh thyme
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