History-at-home | Wholemeal Sourdough Rye Rolls
These wholemeal sourdough rye rolls stay fresh and moist for an incredibly long time. They are an ideal companion on longer weekend hiking tours. They fill you up with their high fibre content and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at history-at-home.com.
Ingredients
- 325 grams wholemeal rye flour
- 325 grams wholemeal wheat flour
- 400 millilitres lukewarm water
- 250 grams rye sourdough
- 3 tablespoons of beet syrup
- 1 teaspoon of salt
- 100–200 grams additional wholemeal rye flour for kneading
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