Seafood Crêpes with Le Cru du Clocher
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at api.metro.ca.
Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Measuring spoon
- Measuring cup
- Oven
- Stove
- Dish
- Spoon
- Chef's knife
- Cutting board
- Kitchen shears
- Serving platter
Ingredients
- 1 cup (250 mL) all-purpose flour
- 1 pinch salt
- 3 egg, beaten
- 1 1/2 cup (375 mL) milk
- 4 Tbsp. (60 mL) butter, melted
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