Seafood Crêpes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Cooking tools:
- Crepe pan
- Nonstick skillet
- Sifter
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Kitchen towel
- Spoon
- Plate
Ingredients
- 1½ cups milk
- 2 eggs
- 1½ tablespoons vegetable oil
- 1 teaspoon sugar
- ¼ teaspoon ground nutmeg
- pinch of salt
- ¾ cup + 1 tablespoon sifted all-purpose flour
- 4 tablespoons unsalted butter
- ¼ cup finely chopped onions
- 1 tablespoon Chef Paul Prudhomme's Seafood Magic®
- Chef Paul Prudhomme's Blackened Redfish Magic
- ½ cup finely chopped green onions
- 1 tablespoon all-purpose flour
- 1¼ cups heavy cream
- ½ cup lump crabmeat (picked over)
- 2 pounds peeled medium shrimp
- 12 crêpes
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