Baklava with Honey and Cinnamon Apricots recipe | PCC Community Markets
Layer phyllo with nut-spiced filling, bake until golden, then drizzle with apricot syrup—served with crème fraîche for a decadent treat.
Ingredients
- 1/2 cup finely chopped almonds or pistachios
- 1/4 cup sugar
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 8 ounces butter, for brushing
- 1/2 package phyllo sheets, thawed (if frozen)
- Honey and Cinnamon Apricots
- Crème fraîche or vanilla bean ice cream (optional)
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