Mo’s Red Sea Shakshuka - American Egg Board
Directions - HEAT olive oil over medium-high heat until hot. ADD onion, yellow pepper and garlic. COOK and STIR 5-7 minutes until onions begin to brown.
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Cooking tools:
- Skillet
- Stove
- Spoon
- Fork
- Can opener
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- large EGGS
- olive oil
- onion, diced
- yellow bell pepper, diced
- garlic, minced
- ground cumin
- chipotle seasoning
- salt
- tomato paste
- diced tomatoes with liquid (14.5 oz. cans)
- diced green chilies, drained
- chorizo sausage, cooked
- water
- queso fresco
- cilantro, chopped
- avocado, sliced
- corn tortillas
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