Irish Egg Rolls | Command Cooking

Ingredients

• 4 ounces cream cheese, softened
• 3 tablespoons Russian dressing, plus more, to taste, for serving
• 1 tablespoon prepared horseradish
• 3/4 pound corned beef, sliced and chopped
• 1 1/2 cups Swiss cheese, shredded
• 1/2 cup sauerkraut, drained
• 2 tablespoons chives, freshly chopped, plus more, to taste, for garnish
• 16 egg roll wrappers
• water, to taste
• vegetable oil, to taste