Thermomix recipe: Spicy Thai Beef Curry | Tenina.com

Ingredients

• 2 Teaspoons coriander seeds
• 2 Teaspoons cumin seeds
• 1 Teaspoon cardamon seeds
• 1 Piece star anise
• 1 Pinch pink salt flakes
• 3 large dried red chilli soaked in boiling water for 10 minutes
• 1 Handful coriander roots (keep leaves for curry)
• 1 red onion, halved
• 6-8 cloves of garlic
• 1 Piece galangal (thumb sized) or young ginger
• 2 stalks of lemongrass, white part only
• A little of the water from soaking the chillies
• 1300 Grams gravy beef, cubed
• 400 Milliliters coconut cream
• 50 Grams fish sauce
• 50 Grams coconut sugar
• 50 Grams roasted and salted crushed peanuts plus some more for garnish
• Coriander leaves from paste, reserve some for garnish
• coconut cream to serve
• Lime juice to taste