Thai Red Curry of Beef Recipe - Food.com

Name: Thai Red Curry of Beef Recipe - Food.com
Total time: 45 min
Ingredients: 2 tablespoons vegetable oil; 1 lb beef steak, thinly sliced (or veal steak); 2 garlic cloves, finely chopped; 2 tablespoons red curry paste (Nam Prik Gaeng Daeng paste, see below); 10 ounces coconut cream; 3/4 cup beef stock; 1 -2 tablespoon Thai fish sauce (amount per your preference); 2 -3 teaspoons brown sugar (amount per your preference); 2 fresh red chilies, seeded and sliced diagonally (optional); 4 ounces fresh coconut, shavings (optional); 3 ounces baby spinach leaves; 20 fresh basil leaves; 6 large dried red chilies, seeded and roughly chopped; 3/4 teaspoon salt (I use less, for preference); 1 teaspoon finely chopped galangal (substitute fresh gingerroot if galangal is unobtainable); 1 tablespoon finely chopped tender lemongrass; 3 tablespoons finely chopped garlic; 3 tablespoons finely chopped shallots; 1 tablespoon coriander seed; 1 teaspoon cumin seed; 1 teaspoon dried shrimp paste

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I prefer the taste of homemade red curry paste, and the same goes for green curry paste. It is a more authentic flavour, and much more fun to make fro

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Ingredients

2 tablespoons vegetable oil
1 lb beef steak, thinly sliced (or veal steak)
2 garlic cloves, finely chopped
2 tablespoons red curry paste (Nam Prik Gaeng Daeng paste, see below)
10 ounces coconut cream
3/4 cup beef stock
1 -2 tablespoon Thai fish sauce (amount per your preference)
2 -3 teaspoons brown sugar (amount per your preference)
2 fresh red chilies, seeded and sliced diagonally (optional)
4 ounces fresh coconut, shavings (optional)
3 ounces baby spinach leaves
20 fresh basil leaves
6 large dried red chilies, seeded and roughly chopped
3/4 teaspoon salt (I use less, for preference)
1 teaspoon finely chopped galangal (substitute fresh gingerroot if galangal is unobtainable)
1 tablespoon finely chopped tender lemongrass
3 tablespoons finely chopped garlic
3 tablespoons finely chopped shallots
1 tablespoon coriander seed
1 teaspoon cumin seed
1 teaspoon dried shrimp paste