Toffee Mousse with Salted Caramel Chocolate Popcorn - James Martin Chef
Get set for a showstopper of a dessert which not only tastes amazing, it makes a great centrepiece too! Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 400g dulce de leche
- 500ml custard (shop bought, fresh)
- 600ml double cream (whipped to a soft peak)
- 6 gelatine leaves
- Meringue
- 3 egg whites
- 3tbs caster sugar
- 200g dark chocolate
- 200ml dulce de leche
- 100g popcorn kernels
- 15ml vegetable oil
- Salt
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