Vegan Gluten-free Mapo Tofu Recipe

Vegan Gluten-free Mapo Tofu Recipe

mekhalaliving.com

Enjoy a bold, flavorful vegan twist on Sichuan stir-fried green beans with plant-based ground meat. Quick, spicy, and perfect for weeknight dinners!

View Original

Share this recipe:

Ingredients

  • 1/4 cup oil
  • 8oz / 250g plant-based ground meat
  • 1lb / 450g silken tofu, cubed
  • 4 teaspoons Mekhala Organic Sichuan Mala Chilli Paste
  • 1 teaspoon cornstarch
  • 1/3 cup water
  • 1/2 cup vegetable broth
  • Chopped scallions

More Like This