Hot Crab Dip – OlympiaSeafood
If you're thinking of serving something 'light' for an appetizer, this is not the dip for you. This dip is flat out heavy, but in the most delicious way possible. Cheesy, creamy, crabby - it's going...
Ingredients
- 8oz cream cheese
- 2 T mayo
- 1 T whipping cream
- 1 T Worcestershire sauce
- 1 T lemon juice
- ½ tsp hot pepper sauce
- 1/3 cup grated parmesan
- 3 green onions, minced
- 1 T minced parsley
- ¾ lb fresh Dungeness crab meat
- cracked black pepper to taste
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