Maine Lobster Miso Ramen

Name: Maine Lobster Miso Ramen
Ingredients: 3 cups seafood stock; 1 cup mushrooms (white beech, shimeji, enoki, etc.); 1–2 cups lobster meat, cooked (steamed or boiled in shell, then shelled) and cut into large pieces; 1/8 cup shiro miso (white miso paste); 2 serving ramen noodles, fresh or dried; 1 sheet toasted nori (seaweed), cut into quarters; 1/2 cup green onions, chopped; 1 tbsp butter; other garnishes (baby bok choy & corn); 2 eggs (hard boiled or poached)

getmainelobster.com

This is a great Date Night recipe --- time for you and your boo to share some experiences in the kitchen. Get recipe.

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Ingredients

3 cups seafood stock
1 cup mushrooms (white beech, shimeji, enoki, etc.)
1–2 cups lobster meat, cooked (steamed or boiled in shell, then shelled) and cut into large pieces
1/8 cup shiro miso (white miso paste)
2 serving ramen noodles, fresh or dried
1 sheet toasted nori (seaweed), cut into quarters
1/2 cup green onions, chopped
1 tbsp butter
other garnishes (baby bok choy & corn)
2 eggs (hard boiled or poached)