Autumn Maple & Pear Mule Recipe | Booths Supermarkets

Autumn Maple & Pear Mule Recipe | Booths Supermarkets

www.booths.co.uk

METHOD 1 Cut the pears into quarters removing the cores. 2 To make the maple and pear purée, heat a non stick frying pan over a medium to low heat and

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Ingredients

  • 250ml ginger beer
  • 60ml vodka
  • 2 limes, squeezed
  • 1 mint sprig
  • For the purée
  • 4 pears
  • 4tbsp maple syrup
  • 1tsp ground cinnamon
  • 2tsp vanilla extract
  • To garnsih
  • Crushed ice to fill each glass
  • 1 lime, quartered
  • 2 cinnamon sticks
  • 2 sprigs of mint
  • Sprinkle of ground cinnamon
  • Maple Syrup

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