Loaded BBQ Sweet Potatoes with Tahini Dressing
www.greatbritishfoodawards.com
Set up the barbecue and fire up the barbecue coals. Wash 4 sweet potatoes, rub with a little rapeseed oil and salt, then double wrap in tin foil. When the coals...
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Cooking tools:
- Grill
- Aluminum foil
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Tongs
- Spoon
Ingredients
- 4 sweet potatoes
- 300g quinoa
- 200g kale
- 1 lemon
- 2 tbsps tahini
- 1 large tbsp honey
- 2 tbsps chipotle chilli paste
- a handful of flaked almonds
- a handful of pomegranate seeds
- rapeseed oil
- salt
- pepper
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