Indian Lamb and Vegetable Patties | Foodland Ontario

Ingredients

• 1 lb (500 g) Ontario Red Potatoes, peeled and cubed (about 5 potatoes)
• 8 oz (250 g) lean ground Ontario Lamb
• 1/2 tsp (2 mL) each ground turmeric and ground cumin
• 1 Ontario Egg, beaten
• 1 cup (250 mL) Ontario Corn Kernels
• 1 Ontario Carrot, grated
• 2 cups (500 mL) thinly sliced Ontario Spinach Leaves
• 2 Ontario Green Onions, thinly sliced
• 1 Ontario Jalapeño Pepper, seeded and minced
• 3 cloves Ontario Garlic, minced
• 1 tbsp (15 mL) minced fresh gingerroot
• 1/2 cup (125 mL) minced fresh Ontario Coriander
• 1/4 cup (50 mL) dry bread crumbs
• 1 tbsp (15 mL) vegetable oil
• Salt and pepper