One-Pan Lamb Meatloaves with Roasted Vegetables | Foodland Ontario

Ingredients

• 3 Ontario Carrots, cut into chunks (about 3 cups/750 mL)
• 2 large Ontario Potatoes, peeled and cut into chunks (about 2 cups/500 mL)
• 1 Ontario Sweet Potato, cut into chunks (about 2 cups/500 mL)
• 5 tsp (25 mL) vegetable oil
• 3 tbsp (45 mL) chopped fresh Ontario Mint
• 2 tbsp (25 mL) chopped fresh Ontario Rosemary
• 1 tsp (10 mL) each salt and pepper
• 1 Ontario Onion, chopped
• 1 Ontario Egg
• 2/3 cup (150 mL) panko bread crumbs
• 1/4 cup (50 mL) chopped fresh Ontario Parsley
• 500 g lean Ontario Ground Lamb
• Freshly ground black pepper