Bagguri Sweet Pickle Recipe: A 6-Month Shelf-Life Treat
Learn to make Bagguri sweet pickle, a delicious Indian pickle with an incredible 6-month shelf life! Get the easy recipe and enjoy this flavorful treat all year round.
Ingredients
- Bagguri (Jujube): 50 grams
- Cumin seeds: 1/2 spoon
- Coriander seeds: 1 spoon
- Five Foran (a spice mix): 1 spoon
- Ajwain (Carom seeds): 1/2 spoon
- Water: 1/2 cup
- Sweet oil: 1/2 cup
- Luar Pichlakhini (a spice): 1/2 spoon
- Banana salt: 1 spoon
- Jaggery: 125 grams
- Vinegar: 1 spoon
- Khaja spices: 1 spoon
- Kashmiri Jalukia spices: 1 spoon
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