Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce -

Ingredients

• 3 - 3 ½ oz onions
• 1 garlic clove
• 1 oz olive oil
• 1 - 2 carrots
• 1 zucchini
• 14 oz water
• 2 level tsp salt
• 16 oz mixed vegetables
• 16 oz chicken breast fillets
• 2 oz crème fraîche
• 1 tbsp mustard
• ½ tsp salt
• 1 pinch ground black pepper
• 3 - 4 sprigs fresh parsley