Carrot & Parsnip Bhajis Recipe | Booths Supermarket
METHOD: Preheat the oven to 180°c / 160°c fan, 350°f or gas mark 4. Line a baking sheet with parchment. Mix all the ingredients together to form a batter.
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Cooking tools:
- Grater
- Garlic press
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Kitchen scale
Ingredients
- 150g grated carrot
- 150g grated parsnip
- 2 cloves of garlic, diced
- 80g of gram flour
- Handful of chopped coriander
- 1 small chilli diced
- 1 tsp salt
- 1 tsp curry powder
- 1 tsp cumin
- 2 free range eggs
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