Trinidad Saheena Recipe | Classic Bakes

Ingredients

• 1 lb Split Pea Flour
• 1 lb All-Purpose Flour
• 1 1/2 lb Dasheen Leaves (washed, de-stem)
• 1 tablespoon Curry Powder
• 1 teaspoon Baking Powder
• 1 teaspoon Salt
• 2 teaspoons Ground Cumin
• 1/2 Lime juiced
• 3-4 Cups Water
• 1 cup Bandania (Chadon Beni)
• 1 Stem Thyme Leaves
• 12 Garlic cloves
• 1 stem Parsley
• 3 Seasoning Peppers
• 1/2 Cup Water
• 1/2 Scotch Bonnet Pepper seeds removed