Summer Vegetable Stir-Fry | Tomatoes Cherry | Boston Organics

Name: Summer Vegetable Stir-Fry | Tomatoes Cherry | Boston Organics
Ingredients: 3 cups mixed tender herbs (such as sage, basil, Thai basil, mint, cilantro, tarragon, and celery leaves), divided; 1/2 cup thinly sliced scallions, divided; 1 1/2-inch piece peeled ginger, sliced; 1 garlic clove; 7 Tbsp vegetable oil, divided; 2 Tbsp rice vinegar; 2 Tbsp sesame seeds; kosher salt and freshly ground black pepper; 2 cups cooked, cooled wheat berries, farro, or brown rice; 4 cups chopped mixed summer vegetables (such as bell peppers, eggplant, chiles, zucchini, summer squash, carrots, celery, radishes, and cherry tomatoes); Rice or grain for serving

bostonorganics.grubmarket.com

Learn to make Summer Vegetable StirFry and hundreds of other recipes featuring tomatoes cherry and other organic vegetables and fruit.

View Original

Share this recipe:

Ingredients

3 cups mixed tender herbs (such as sage, basil, Thai basil, mint, cilantro, tarragon, and celery leaves), divided
1/2 cup thinly sliced scallions, divided
1 1/2-inch piece peeled ginger, sliced
1 garlic clove
7 Tbsp vegetable oil, divided
2 Tbsp rice vinegar
2 Tbsp sesame seeds
kosher salt and freshly ground black pepper
2 cups cooked, cooled wheat berries, farro, or brown rice
4 cups chopped mixed summer vegetables (such as bell peppers, eggplant, chiles, zucchini, summer squash, carrots, celery, radishes, and cherry tomatoes)
Rice or grain for serving