Cocoa Pod | Veliche
I. COMPOSITION Salty Chocolate Sauce Dark Chocolate Mousse Chocolate Shell II. SALTY CHOCOLATE SAUCE 690 g Whole Milk 5 g Sea Salt 2 pcs Vanilla Bean…
Keywords
- salt and vanilla
- pour on chocolate. At 38°C
- pic a wood stick inside the egg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veliche.com.
Ingredients
- 250 g Whole Milk
- 450 g Emotion 58 Belgian dark couverture chocolate
- 1000 g Whipped Cream 35%
