Ham and asparagus with apricots rolls | Omelettes and quiches recipe

Ingredients

• 1  recipe of cold parmesan white sauce (see recipe below)
• 125 ml (1/2 cup) of dried apricots
• 125 ml (1/2 cup) of crushed hazelnuts
• 30 ml (2 tablespoons) of maple syrup
• 6 ham slices 0,5 cm (1/4 inch) thick
• 18 asparagus
• 15 ml (1 tablespoon) of olive oil
• 90 ml (6 tablespoons) of butter
• 90 ml (6 tablespoons) of flour
• 500 ml (2 cups) of milk
• 5 ml (1 teaspoon) of poultry seasonings
• 60 ml (1/4 cup) of parmesan cheese
• Salt and pepper, up to your taste
• Nutmeg, up to your taste