Creamy Scallops with Pappardelle recipe -
Creamy scallops and Colavita Pappardelle pasta in a light olive oil bath, infused with garlic and lemon—fresh and divine!
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Cutting board
- Chef's knife
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 3 tbsp Colavita Extra Virgin olive oil, divided
- 6 scallops
- 1 tbsp unsalted butter, divided
- 3 garlic cloves, divided
- Salt
- fresh ground black pepper
- ¼ cup dry white wine or chicken broth
- ½ cup heavy cream
- 1 tbsp lemon juice
- ¼ cup chopped parsley
- 4 Colavita Pappardelle Nests
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