Pappardelle with scallops Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Pepper mill
- Peeler
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Serving bowl
- Paper towel
Ingredients
- 500g large sea scallops, patted dry
- 1 1/2 tsp sea salt
- 500g pappardelle pasta
- 15ml olive oil
- 7g unsalted butter
- 300g mixed chanterelle, oyster, trumpet mushrooms, thinly sliced
- 3 garlic cloves, thinly sliced
- 1/2 tsp crushed red chilli flakes
- 1/2 tsp freshly cracked black pepper, plus more for serving
- 30ml white truffle oil
- 450g rocket
- 60g best quality Parmesan cheese, shaved
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