Orange and Honey Cupcakes With Sweet Ricotta Frosting - Sioux Honey Association Co-Op
David Rash's Orange & Honey Cupcakes with Sweet Ricotta Frosting entry in the Sue Bee® honey Sweet Eats Recipe Contest!
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Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Cheesecloth
- Sifter
- Muffin tin
- Cooling rack
- Oven
- Refrigerator
- Plastic wrap
- Paper towel
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup Sue Bee® Clover Honey
- 3/4 cup (1 1/2 sticks) butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 1 1/4 cup milk
- 2 1/2 teaspoons baking powder
- 2 1/4 cups, plus 2 tablespoons flour
- 2 tablespoons cornstarch
- Pinch of salt
- 1 teaspoon orange zest
- 2 teaspoons vanilla extract
- 1/4 cup Sue Bee Clover Honey
- 2 cups ricotta, preferably whole milk
- 3/4 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1/3 cup heavy cream
- 2 tablespoons butter, softened
- 1/4 cup pine nuts, toasted and cooled, for garnish
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