Tarte flambee: Cheese, onion and bacon flatbread
The classic topping for this comforting Alsace speciality is a mixture of fresh soft cheese and sour cream mixed with finely sliced onions, topped with bacon lardons. Replace the bacon with fried...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smh.com.au.
Ingredients
- ½ batch focaccia dough, ready after 2 hours of rising ()
- 250g smooth ricotta
- 150g creme fraiche
- ½ tsp ground nutmeg
- 1 tsp fine salt
- 1 tsp ground black pepper
- 2 medium white onions, peeled and thinly sliced
- 250g smoked bacon slivers or lardons
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