Usban - African Food Network

Ingredients

• Ingredients for the pouches:
• 1 stomach of lamb
• 1 Liver of lamb
• 1 Pound of minced lamb or beef
• 1 cup of chickpeas
• 1 Finely chopped onion
• 4 cloves of garlic
• 2 cups of cooked rice
• 2 teaspoons of tomato paste
• 1 bunch of parsley
• 1 bunch of cilantro
• 2 tablespoons of dry mint ground
• 1 teaspoon of sweet paprika
• 1 teaspoon of ground caraway
• 1 teaspoon of cumin
• 1 teaspoon of ground black pepper
• 2 tsp of Ras el Hanout
• 1 Pinch of salt to taste
• Ingredients for the sauce:
• 1 Tablespoon of tomato paste
• 1 teaspoon of paprika
• 3 to 4 cloves of garlic
• 1 1/4 cups of oil
• Optional: 1 Cup of chickpeas
• Finely chopped parsely
• Finely chopped cilantro for garnishing
• 1 Pinch of salt and 1 pinch of pepper to taste