Skinny Mac 'N Cheese | Recipe Cart
4.5 (18) Export 8 ingredients for grocery delivery Cut cauliflower into large chunks, keeping core intact.
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Cooking tools:
- Chef's knife
- Cutting board
- Vegetable grater
- Mixing bowl
- Garlic slicer
- Dutch oven
- Whisk
- Measuring cup
- Microwave
- Microplane
- Oven mitt
- Cooling rack
Ingredients
- 1 1/2 lbs (700 g) cauliflower (half of a large head or 1 small head)
- 8 oz (250 g) uncooked elbow macaroni (2 cups/500 mL)
- 2 garlic cloves, peeled
- 1 1/2 cups (375 mL) chicken stock or chicken broth
- 1/2 cup (125 mL) milk
- 2 tbsp (30 mL) flour
- 8 oz (250 g) reduced-fat sharp cheddar cheese (2 cups/500 mL grated)
- 1 cup (250 mL) 2% plain low-fat Greek yogurt
- Salt
- black pepper
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